Mackie's Barbecue - Takeout

Where Smoke Meets Soul, and the Flavor Doesn’t Quit If you’re cruising through Rockville with a craving that only real-deal barbecue can satisfy, pull over and let Mackie’s Barbecue take the wheel. This family-owned gem is slinging Texas-style ‘cue with Maryland heart, and trust me, it’s the kind of takeout that makes you feel like you just sat down at Grandma’s Sunday table. Let’s talk meat: for around $70 (tips, tax, and all), you get a full rack of ribs and half a pound of brisket that could feed three hungry folks for two days. That’s not just a good deal, it’s a flavor investment. The ribs? Fall-off-the-bone tender with a smoky bark that whispers sweet nothings to your taste buds. The brisket? Sliced thick, juicy, and kissed with just the right amount of smoke. It tastes like it’s been marinating in anticipation of your arrival. And the sides? Oh, baby. Sweet, creamy mac & cheese, potato salad with a tangy kick, and cornbread that’s got that golden crust and soft center, each bite is a love letter to comfort food. You’re not just eating, you’re indulging. No frills, no fuss, just takeout that feels homemade, like someone’s been tending the smoker all day just for you. Mackie’s doesn’t do dine-in, but who needs a seat when the flavor stands tall? So if you’re looking for BBQ that brings the heat, the heart, and the hospitality, Mackie’s Barbecue is your go-to pit stop. Highly recommend. This is the kind of place that makes you want to grab a napkin, roll up your sleeves, and dive in. Keep it smoky, keep it saucy, Mackie’s is the real deal.

- Rodolfo Varisco -

Take out store front, with perfectly hickory smoked meat and a variety of sides. Order in advance for easy-to-use packaging. Make sure you are a regular patron and support this special business.

- Craig “Food Monk” Carter -

We had a small wedding in our backyard in May 2018 and catered from Mackie's. The food is fantastic! They have a location in Gaithersburg - which I think is mainly their catering facility. Their main location is in Frederick. We ordered: crab balls, jalapeno poppers, pulled chicken, beef brisket, cole slaw, Texas caviar, corn bread, and the Mac & cheese. They were able to accommodate us and make a vegetarian dish that was not on their menu. They also provided dinner rolls, wire racks (had to return), and the warmers. Mr. Makki was very professional and kind and was easy to contact via phone or email. We definitely recommend them for small or large parties or just to go and eat there. Unfortunately, we don't have many pictures of the food - but several guests commented on how good the food was and their lemonade was the best i've ever tasted!

- Nisha Grover-Fairchild -